Saturday, May 21, 2016

Homemade Avocado Hummus

A while back, long while back, I shared some hummus recipes. Well, I wanted to revisit them as I have overhauled them to my family's liking. One of them is the avocado hummus. I love making hummus, because I can make so much for less.

Today I made a batch of avocado hummus. It turned out super yummy!


Here's the recipe. Enjoy!

INGREDIENTS
1 can chickpeas (15 oz)
3 garlic cloves
1 jalapeno
1-2 medium avocados
4 tbsp lemon juice
3 tbsp Tahini
½ tsp salt
½ cup plain yougurt
½ package of Guacamole dip (optional)

DIRECTIONS
  1.   Cut avocados in half and remove pit. Spoon out of skin
  2.   Drain chickpeas and rinse.
  3.   Add all ingredients in food processor and blend until smooth and creamy.
  4. Transfer to container, cover and chill and enjoy!





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