Today I made a batch of avocado hummus. It turned out super yummy!
Here's the recipe. Enjoy!
INGREDIENTS
1
can chickpeas (15 oz)
3
garlic cloves
1
jalapeno
1-2
medium avocados
4
tbsp lemon juice
3
tbsp Tahini
½
tsp salt
½
cup plain yougurt
½ package of Guacamole dip
(optional)DIRECTIONS
- Cut avocados in half and remove pit. Spoon out of skin
- Drain chickpeas and rinse.
- Add all ingredients in food processor and blend until smooth and creamy.
- Transfer to container, cover and chill and enjoy!