Tuesday, September 22, 2015

Recipe: Cornbread

It's September and that means the weather is starting to cool down, well at least in most of the country, Arizona seems to have a delay until about mid-November. But with cooler weather that means yummy fall flavored soups that we can make. And you know what goes well with those yummy soups? CORNBREAD! mmm . . . I love a hot cornbread muffin straight out of the oven with melted butter and honey drizzled all over it!

Today I want to share with you my Yummy cornbread recipe that I have been making for years. This is a big hit at my house. I usually have to hide one for the next day or else they are all gone!

This is a very simple recipe to make and doesn't take long to bake.


3/4 c corn meal
1 1/4 c flour
1 c sugar
2 tsp baking powder
1/2 tsp salt
1 c milk
1 egg
1/4 c vegetable oil


1. Preheat oven to 400
2. Mix all ingredients in a mixing bowl.
3. Grease jumbo muffin tin, 6.
4. Bake for 20-25 mins

I've created a printable version for you HERE.


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