I wanted to do something a little different this year with the monthly food storage/ emergency kit items for the month. I will break it down better into smaller categories so that you don’t feel overwhelmed trying to get the things. I will give you tips and where to find them for a good deal.
So with that being said, this month’s focus for food storage is milk, eggs and cheese. Along with a few other items, which I will share later in the month.
I thought that I would share how to use these products so that when an emergency strikes you aren’t scrambling (haha get it scrambling since I’m talking about eggs), on how to use them.
I will first start off with eggs. Did you know that you could get freeze dried and powdered eggs? I didn’t, that tells you how far food storage food items have come in the last several years. You can get just about anything now. Ok back to the eggs, using powdered eggs is pretty easy from the research I’ve done, or you can also use the directions on the can. I just bought my first couple of cans from Emergency Essentials, and can’t wait to try them. I found a simple recipe at Cooking with my Food Storage. She has a lot of helpful hints. In this recipe she is also using dry milk. You can also purchase freeze dried cans of eggs with sausage.
Now onto milk, this is a staple for any emergency food storage, you can use it to bake with and drink. I’ve always been scared of dried milk, maybe b/c I had a bad experience with it. I had a friend in high school whose mom always made them dried milk b/c it was cheaper than having to buy milk almost every day. They were milk lovers. In my January Be Prepared file I have included ways in how to use milk and how to store it. Also the difference between instant and non-instant. I believe that most places sell the instant as it is easier to prepare.
To make a gallon of milk:
3 ¾ qts water
5 2/3 cup instant dry milk
Mix well and chill. You can also add ½ tsp of sugar with a 1 tsp of vanilla for some added flavor.
Cheese is fairly new to the scene, and will last up to 30 years. It’s not a powder but freeze dried shredded cheese. It comes in a variety of flavors: cheddar and mozzarella for example. You can add them to any dish that calls for cheese. Although you can also buy blocks of cheese, shred it and freeze it; the freeze dried is a good alternative if/ or when the electricity goes out, you have a back-up!
I believe that having a good variety of foods in your food storage other than the basic beans, rice and wheat will save you from getting bored of your food when a disaster does strike.
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