Saturday, April 19, 2014

Recipe: Pound Cake

In preparation for Easter dinner on Sunday I made a yummy pound cake for dessert for strawberry shortcakes. . . . mmm! I'm going to share with you my yummy recipe but first here is a picture to get your mouth watering.

 
 

CLASSIC POUND CAKE

Bake: 1 hr 30 mins
 

Ingredients

3 1/2
C flour
1/2
Tsp salt
8
Large Eggs, room temp
2
Egg yolks, room temp
2
Tbsp milk, room temp
4
Tsp vanilla
2
C unsalted butter, 4 sticks
2 ¾
C sugar
 
 

Directions

1.     Preheat oven 350 F
2.     Butte and flour the pan
3.     mix flour and salt in medium bowl, set aside
4.     Whisk eggs, yolk, milk and vanilla, set aside
5.     In a mixer, beat butter @ med speed until smooth. Gradually add sugar.
6.     Then on low speed gradually add flour, and then egg mixture until well blended.
7.     Put cake in oven and reduce temp to 325. Bake until toothpick is clean and springs back.
8.     Cool and enjoy!
Here is a printer friendly version for you as well. Classic Pound Cake Recipe




 photo fb18144b-e71f-461c-8227-67be560ccacf_zps6b3a357f.png

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