Tuesday, May 7, 2013

Recipe of the Week - Broccoli Salad

Now that it's getting warmer I'm not so inclined to cook in the kitchen. So I made a super yummy broccoli salad and paired it with a rotissarie chicken from the grocery store. Here is the recipe, it's really easy.

- broccoli cut into florets (as many as you need to feed your family)
- halved cashews
- bacon bits
- chopped red onion (to taste)
- poppy seed dressing

Mix everything together and you get a yummy salad.


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