1 pkg instant banana pudding
1 1/2 cups crushed graham crackers
1/3 cup sugar
1/4 cup of butter (1 stick) melted
Preheat oven to 350.
First I crushed the graham crackers in a plastic bag and then placed them in a bowl with the sugar. Then I meleted the butter and added it to the graham crackers and mixed. Then I pressed the graham crackers into a muffin tin, I used my large 6 muffin tin and baked in the oven for 9 mins.
Next I prepared the pudding according to the box. Then poured it into the cooled crusts. Then put into the fridge to set, about 1 hour.
After they had set I carefully scooped them out of the muffin tin and then added a scoop of whipped cream on top. It was very tasty!