Wednesday, May 18, 2011

Recipe of the Week: Ceviche

Now that it's getting warmer I wanted to share a favorite and yummy summer snack with you, Ceviche. I grew up eating this tasty dish and needed to share it with you. It is a very easy snack dish to make and even better to eat!


- shrimp, medium uncooked peeeld and deveined

- 1/4 of yellow or red onion

- 1 large tomato

- lemon and lime juice

- small bunch of cilantro

- chili pepper (serano, jalapenos, or anaheim work best depending on your tolerance level of spiciness)

- hot sauce


1 Chopped up tomotoes, onions, cilantro, chili peppers and shrimp and put into medium mixing bowl. Add lemon and lime juice and a couple drops of hot sauce.

2 Mix until everything is well coated with the lemon juice, if needed add more juice. Put in refridgerator over night, this will ensure that the shrimp is completly cooked through.

3 Serve and enjoy! (I use tostada chips for dipping b/c they will hold their crunch better than regular chips.)

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