- shrimp, medium uncooked peeeld and deveined
- 1/4 of yellow or red onion
- 1 large tomato
- lemon and lime juice
- small bunch of cilantro
- chili pepper (serano, jalapenos, or anaheim work best depending on your tolerance level of spiciness)
- hot sauce
1 Chopped up tomotoes, onions, cilantro, chili peppers and shrimp and put into medium mixing bowl. Add lemon and lime juice and a couple drops of hot sauce.
2 Mix until everything is well coated with the lemon juice, if needed add more juice. Put in refridgerator over night, this will ensure that the shrimp is completly cooked through.
3 Serve and enjoy! (I use tostada chips for dipping b/c they will hold their crunch better than regular chips.)