Tuesday, March 8, 2011

Tip of the Week: Grilling

Now that it's starting to get warmer it time to heat up those grills! I found some great tips for grilling. Check them out!

- Grill meat and veggies about 4 inches from heat source and chicken about 6-8 inches away.
- To prevent sticking, brush or spray a light coating of oil on grid.
- If your grill has a top, close it to allow smoke to add it's flavor.
- Sear chicken on the skin side first.

Happy Grilling!!

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