Wednesday, November 3, 2010

Recipe of the Week: Pear Pie

I'm so excited to share with you this week's recipe, it comes from Arizona Vanilla! The brains behind this yummy recipe is my stepmom, who always seems to making up something new.


Pear Pie

1 store-bough pie shell (for time saving)
1 can pears
Raspberries, blueberries, and mint leaves for garnish

Follow the manufacturer’s instructions for cooking the pie dough. Remove from oven and let it cool.

Pastry Cream
2 cups milk or half-half
1/8 tsp Madagascar vanilla extract
½ tsp Pear extract
¼ cup sweetener (sugar, honey, agave syrup)
A pinch of nutmeg
1 egg + 2 egg yolks
3 tbs corn starch
3 tbs cold butter cut in small pieces
Ice water

In a small pot, bring to a boil the milk, extracts, sweetener, and nutmeg.

In a small container, mix eggs with cornstarch. When the milk mixture is starting to boil, and reduce heat. Slowly pour about ½ cup to egg mixture whisking fast to incorporate air. This is called tempering. Pour the egg mixture into the pot with the milk whisking fast and cook on medium-high heat until thick. Do not overcook.

Put the pot on ice water and add the butter little by little until all incorporated.

Slice the pears; pour the pastry cream in the pie shell and arrange the pear one close to another. Garnish the center with raspberries, blueberries, and mint leaves.

Refrigerate for at least 4 hours before serving.

* for more yummy recipes visit her blog at Vanilla Rocks *



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