Wednesday, November 24, 2010

Recipe of the Week: Chunky Cheesy Potato Soup

This week I decided to make a cheesy potato soup in my crock pot. Now that weather is getting cooler there is nothing like a nice hot chunky soup to warm you up. I'm going to share with you my easy receipe that I used.


- several red potatoes unpeeled
- 1 cup chopped onion
- 2 tbsp butter
- 2 chicken bouillon cubes
- 6 cups of water
- 1/4 lb of velveeta cheese
- 1-2 cups of chopped cooked ham
- 2 cups of milk
- 1/2 cup flour mixed w/ water


Put potatoes, onions, butter, bouillon cubes, cheese, ham and water into crock pot all day (8-10 hours) on low.

Half hour before serving add milk and flour to thicken.


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