Wednesday, September 1, 2010

Recipe of the Week: Monte Cristo

When my husband was sitting in the Newark Airport on his way home from Boston he stumbled acrossed a breakfast sandwhich. It has quickly become a favorite in our house. It is french toast with ham and cheese and you dip it in syrup. How delicious does that sound!?! So, I thought it would be shame not share this recipe with you.


Texas Toast Bread
Black Forest Ham
Havarti Cheese or Swiss (we like Harvarti b/c it is a creamy cheese)

French Toast Batter
1 3/4 cup milk
3 eggs
2 tbsp sugar
2 tbsp cinnamon

Preheat oven at 400 degrees

1. Dip the Texas Toast in the batter and cook them as you would for regular french toast.

2. After you've cooked the bread in the batter place them on a baking sheet and start placing the ham and cheese on to the toast.

3. Put in oven and bake until cheese is melted.

4. Eat and enjoy!!

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