Wednesday, August 25, 2010

Recipe of the Week: Grilled Halibut and Fresh Mango Salsa

This weeks recipe is Grilled Halibut and Fresh Mango Salsa from Cookinglight. Yummy!! I'm not a big Halibut fan so I would substitute for Talapia instead. This is perfect for those late summer evenings.

Top grilled halibut with a tropical-style salsa of fresh mango and diced tomato.

Yield: 4 servings (serving size: 1 fillet and 3/4 cup salsa)

Ingredients
2 cups plum tomatoes, seeded and diced
1 1/2 cups diced peeled ripe mango
1/2 cup diced onion
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon cider vinegar
1 teaspoon sugar
1 teaspoon salt, divided
1 teaspoon black pepper, divided
2 cloves garlic, minced
4 (6-ounce) halibut fillets
1 tablespoon olive oil

Preparation
Prepare grill.

Combine first 7 ingredients. Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper, and garlic.

Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place fish on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango salsa.



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