Today I made a batch of avocado hummus. It turned out super yummy!
Here's the recipe. Enjoy!
1 can chickpeas (15 oz)
3 garlic cloves
1-2 medium avocados
4 tbsp lemon juice
3 tbsp Tahini
½ tsp salt
½ cup plain yougurt½ package of Guacamole dip (optional)
- Cut avocados in half and remove pit. Spoon out of skin
- Drain chickpeas and rinse.
- Add all ingredients in food processor and blend until smooth and creamy.
- Transfer to container, cover and chill and enjoy!